Charred Pineapple Avocado Dip
A rich healthy dip that's a great alternative to guacamole and salsa.
- Heat grill to high heat.
- Cut onions in half and separate layers.
- Grill jalapeños, onion layers and pineapple, rotating until evenly blackened. Refrigerate for 10 minutes.
- In a food processor, combine all ingredients and blend until smooth. Best served chilled.
TIP: The jalapeño, onion and pineapple can also be roasted over an open flame on the stovetop. Be sure to rotate often as the heat is much more intense.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen
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