Crudités with Artichoke Goat Cheese Dip and Red Pepper Feta Hummus

Directions:

  1. In a food processor, combine the goat cheese, artichoke quarters, yogurt, garlic powder, salt, pepper and chili powder. Puree until smooth. Place in a serving bowl.
  2. In a food processor, combine the feta and hummus. Puree until smooth. Place in a serving bowl.
  3. Cut the carrots, peppers and celery into strips.
  4. Cut the snap peas in half lengthwise.
  5. Arrange the vegetables in groups on a serving platter, serve with the dips.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen

Nutritional Information per 2 Tablespoons of Dip:

Goat Cheese Dip

  • Calories: 70, Total Fat: 3g, Saturated Fat: 2g, Sodium: 340mg, Carbohydrates: 5g, Dietary Fiber: 2g, Sugar: 1g, Protein: 6g

Red Pepper Feta Hummus

  • Calories: 110, Total Fat: 8g, Saturated Fat: 2g, Sodium: 360mg, Carbohydrates: 6g, Dietary Fiber: 1g, Sugar: 0g, Protein: 5g

Veggies

  • Calories: 40, Total Fat: 0g, Saturated Fat: 0g, Sodium: 20mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 3g, Protein: 1g