Flaxseed Crackers with Cantaloupe Yogurt Dip

Easy to make seeded crackers with a creamy fruit and vegetable dip. 

Directions:

  1. Preheat oven to 325°.
  2. For the crackers: In a medium bowl, combine all ingredients. Allow to sit for 10 minutes. Evenly spread the mixture onto two silicone covered baking sheets to a 1/4-inch thickness. Bake for 30 minutes. Allow to cool 10 minutes. Break into pieces with hands for a rustic look.
  3. For the yogurt dip: In a medium bowl, beat Neufchatel with an electric mixer for 1 minute until softened. Add the yogurt and beat until smooth.
  4. Press excess juice from the shredded cantaloupe through a sieve into a bowl. Discard or reserve juice for drinking.
  5. Add the cantaloupe and remaining ingredients to the yogurt mixture. Serve with crackers.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen


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