Flaxseed Crackers with Cantaloupe Yogurt Dip
Easy to make seeded crackers with a creamy fruit and vegetable dip.
- Preheat oven to 325°.
- For the crackers: In a medium bowl, combine all ingredients. Allow to sit for 10 minutes. Evenly spread the mixture onto two silicone covered baking sheets to a 1/4-inch thickness. Bake for 30 minutes. Allow to cool 10 minutes. Break into pieces with hands for a rustic look.
- For the yogurt dip: In a medium bowl, beat Neufchatel with an electric mixer for 1 minute until softened. Add the yogurt and beat until smooth.
- Press excess juice from the shredded cantaloupe through a sieve into a bowl. Discard or reserve juice for drinking.
- Add the cantaloupe and remaining ingredients to the yogurt mixture. Serve with crackers.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
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