Green Grape Salsa

Green Grape Salsa


  1. In a medium bowl, combine all ingredients; mix well. Season to taste with additional lime juice, zest and salt. Refrigerate until ready to use.
  2. Serve with chips or on top of grilled meats.

TIP: Store salsa in a Mason jar or airtight container to maintain freshness for up to a week.

Recipe Courtesy of Chef Morgan, ALDI Test Kitchen

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