Mini Burger Skewers

A fun twist to a tailgate classic with less guilt!


  1. Heat grill to high.
  2. In a medium bowl, combine ground beef, steak seasoning, Worcestershire sauce, garlic powder, 2 tablespoons parsley and 2 tablespoons chives. Mix until combined.
  3. Form meat into 16 mini burgers. Grill for 10 minutes or until cooked through, turning every few minutes. Place slices of cheese on meat for the last minute of cooking time to melt.
  4. Meanwhile, make dipping sauce.  In a small bowl, combine mustard, mayonnaise and remaining 1 tablespoon parsley and remaining 1 tablespoon chives. Stir until combined.  Reserve.
  5. To assemble the skewers, take the skewer and pierce the tomato, pushing it to the top, followed by the pickle, lettuce and then the burger at the end. Dip into sauce and enjoy!

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional. 

Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.