Ricotta Toasts with Pistachios & Honey

Directions:

  1. Preheat oven to 400°.
  2. Cut each slice of bread in half. In a medium bowl, toss with olive oil. Season to taste with salt and pepper. Add parsley flakes, toss until coated.
  3. Lay each bread slice onto a baking sheet in a single layer. Toast for 4 minutes, flip, toast for 3 more minutes or until light golden brown.
  4. In a small bowl, mix ricotta with 3/4 teaspoon salt and 3/4 teaspoon pepper. Spread ricotta onto each toast, sprinkle with pistachios and drizzle with honey. Serve immediately.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen


Ingredients:

10 slices Specially Selected All Natural Artisan French Baguette

3 tablespoons Carlini Extra Virgin Olive Oil

¾ teaspoon Stonemill Essentials Iodized Salt, plus additional to taste

¾ teaspoon Stonemill Essentials Ground Black Pepper, plus additional to taste

¼ cup Stonemill Essentials Parsley Flakes

15 ounces Priano® Ricotta Cheese*

½ cup Southern Grove Pistachios, shelled and chopped

¼ cup Berryhill Honey

*These are Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
20 minutes

Cook Time:
7 minutes

Total Time:
27 minutes


Yields:
20 toasts