Roasted Spiced Almonds
A sweet and spicy protein snack, sure to please.
- Preheat oven to 375°.
- In a medium bowl, combine all ingredients, stir until coated.
- Line a large rimmed cookie sheet with parchment paper. Spread almond mixture on sheet, bake for 27 minutes. Stir almonds every 9 minutes. Allow to cool.
TIP: For best results, refrigerate the leftovers for freshness.
Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen
Nutritional Information per Serving:
- Calories: 270, Total Fat: 21g, Saturated Fat: 1.5g, Sodium: 270mg, Carbohydrates: 15g, Dietary Fiber: 6g, Sugar: 7g, Protein: 9g