Roasted Spiced Almonds

A sweet and spicy protein snack, sure to please.


  1. Preheat oven to 375°.
  2. In a medium bowl, combine all ingredients, stir until coated.
  3. Line a large rimmed cookie sheet with parchment paper. Spread almond mixture on sheet, bake for 27 minutes. Stir almonds every 9 minutes. Allow to cool.

TIP: For best results, refrigerate the leftovers for freshness.

Recipe Courtesy of ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 270, Total Fat: 21g, Saturated Fat: 1.5g, Sodium: 270mg, Carbohydrates: 15g, Dietary Fiber: 6g, Sugar: 7g, Protein: 9g