Roasted Spiced Almonds
A sweet and spicy protein snack, sure to please.
- Preheat oven to 375°.
- In a medium bowl, combine all ingredients, stir until coated.
- Line a large rimmed cookie sheet with parchment paper. Spread almond mixture on sheet, bake for 27 minutes. Stir almonds every 9 minutes. Allow to cool.
TIP: For best results, refrigerate the leftovers for freshness.
Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen
1 Goldhen Large Egg, white only, beaten
¾ teaspoon Stonemill Essentials Iodized Salt
¼ cup Baker's Corner Brown Sugar
1 ¾ teaspoons Stonemill Essentials Ground Cinnamon
1 teaspoon Stonemill Essentials Paprika
¾ teaspoon Stonemill Essentials Chili Powder
12 ounces Southern Grove Natural Whole Almonds
9 ¼-cup servings