Spicy Black Bean Hummus

Jalapeño-spiced black bean hummus.

Directions:

  1. Preheat oven to 400°. Cut the top from the garlic bulb and place on a sheet of aluminum foil. Pour 1 tablespoon oil over top and wrap foil around to create a pocket. Place in oven and bake for 30 minutes.           
  2. In a food processor, combine black beans, garbanzo beans, jalapeños, cilantro, salt and pepper.   
  3. Squeeze roasted garlic into food processor and blend. Slowly drizzle in ½ cup oil. Blend until desired consistency is reached, adding more oil if necessary.
  4. Top with green onion and serve with pita chips or fresh veggies.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 190, Total Fat: 13g, Saturated Fat: 2g, Sodium: 490mg, Carbohydrates: 15g, Dietary Fiber: 5g, Sugar: 1g, Protein: 5g