Spinach Romesco Dip

Directions:

  1. Preheat oven to 425°.
  2. Rub garlic and red pepper with olive oil and place on a baking sheet. Roast for 15 minutes.
  3. Place garlic and pepper in a plastic covered bowl for 5 minutes.
  4. Peel the skin off the pepper and roughly chop.
  5. In a blender, combine peppers, garlic, tomatoes, almonds, onion, vinegar, salt and bread until thoroughly combined.
  6. Roughly chop the spinach; place in a medium, microwave-safe bowl. Add water and cover with plastic wrap. Microwave for 3 minutes. Allow to sit in microwave for an additional minute. Drain water by squeezing the spinach.
  7. In a small baking dish, combine romesco sauce and spinach. Sprinkle feta cheese on top. Bake for 10 minutes.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 100, Total Fat: 5g, Saturated Fat: 1g, Sodium: 1730mg, Carbohydrates: 9g, Dietary Fiber: 2g, Sugar: 3g, Protein: 4g