Zucchini Bruschetta

Directions:

  1. Preheat oven to 425°.
  2. Place zucchini on a paper towel and season with ¼ teaspoon salt. Allow to sit
    5 minutes. Flip the zucchini over and repeat.
  3. Pat zucchini dry. Dredge each piece in flour, then egg, and finally bread crumbs. Lay breaded zucchini on a baking sheet coated with cooking spray. Spray the tops of the zucchini with cooking spray and bake for 15 minutes.
  4. Combine tomatoes, onion, mozzarella and olive oil. Season with salt and pepper, to taste. Allow to marinate for 15 minutes.
  5. Allow zucchini to cool on a wire rack. Add basil to tomato mixture. Top each piece of zucchini with 1 teaspoon of tomato mixture. Serve immediately.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen
 

The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional.

Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.