Zucchini Bruschetta

Zucchini Bruschetta


  1. Preheat oven to 425°.
  2. Place zucchini on a paper towel and season with ¼ teaspoon salt. Allow to sit
    5 minutes. Flip the zucchini over and repeat.
  3. Pat zucchini dry. Dredge each piece in flour, then egg, and finally bread crumbs. Lay breaded zucchini on a baking sheet coated with cooking spray. Spray the tops of the zucchini with cooking spray and bake for 15 minutes.
  4. Combine tomatoes, onion, mozzarella and olive oil. Season with salt and pepper, to taste. Allow to marinate for 15 minutes.
  5. Allow zucchini to cool on a wire rack. Add basil to tomato mixture. Top each piece of zucchini with 1 teaspoon of tomato mixture. Serve immediately.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen

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