Chocolate Mug Cake
Three and a half minutes is all it takes for a better-for-you dessert!
1. In a medium bowl, add almond flour, baking powder, baking cocoa, and coconut sugar. Stir to combine. Add almond milk, egg, vanilla extract, almond butter and a pinch of salt. Whisk until incorporated and batter is smooth. Lightly coat inside of mug with spray and pour batter into mug.
2. Microwave mug cake for 1 minute and 30 seconds. Sprinkle mini morsels on top.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen
Calories 280 Total Fat 19g Sodium 95mg Total Carbohydrate 14g Fiber 2g Sugars 7g Protein 12g