Double Chocolate Protein Muffins


  1. Heat oven to 350°.
  2. In a food processor, add oats and process to a fine texture. Add bananas, eggs, protein powder, baking powder, baking soda and cinnamon. Process until just smooth. Transfer mixture to a large bowl, fold in chocolate morsels and salt. 
  3. Prepare muffin tin with cooking spray. 
  4. Divide batter evenly between cups.  Bake for 8 minutes or until toothpick comes out clean. 

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional. Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.