Morning Oasis Overnight Oats


  1. Preheat oven to 400°.
  2. In a large Mason jar, combine the oats, chia seeds, almond milk, salt and 2 tablespoons honey. Refrigerate overnight.
  3. In a medium bowl, combine the quinoa, almonds and remaining 1 tablespoon honey. Spread onto a parchment-lined baking sheet. Bake for 10 minutes. Remove, cooling completely and crumbling. Store in a re-sealable bag.
  4. The next day, stir and pour desired amount of oats into a serving bowl.
  5. Top with mango, coconut, shaved chocolate and candied quinoa. Drizzle with melted chocolate.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen

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