Try this refreshing smoothie for breakfast or an afternoon snack!
- Remove all zest from the lemon, set aside. Slice the lemon in half and squeeze the juice from half of the lemon into blender.
- Add the blueberries, yogurt and lemon zest. Blend until smooth.
Tip: To freeze fresh berries: rinse berries, towel dry and then spread out onto a cookie sheet lined with plastic wrap or waxed paper. Freeze for at least 30 minutes before adding to smoothie. Once frozen, berries can be stored in a plastic freezer bag.
Recipe courtesy of Chef Kates,
ALDI Test Kitchen
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