Tropical Cookie Crush


  1. In a blender, combine yogurt, strawberries and soda until smooth.
  2. Divide between 2 glasses and top with shredded coconut and crushed cookies.

TIP: Try replacing the caramel coconut fudge cookie with your favorite for your own spin on this recipe!

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen


6 ounces Friendly Farms Pineapple Greek Yogurt

1 ½ cups Season's Choice Frozen Strawberries

12 ounces Summit Citrus Twist Lemon Lime Soda

4 teaspoons Baker's Corner Shredded Coconut*

4 Benton's Caramel Coconut Fudge Cookies, crushed (optional)

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
10 minutes

Total Time:
10 minutes