Tropical Cookie Crush
- In a blender, combine yogurt, strawberries and soda until smooth.
- Divide between 2 glasses and top with shredded coconut and crushed cookies.
TIP: Try replacing the caramel coconut fudge cookie with your favorite for your own spin on this recipe!
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen
6 ounces Friendly Farms Pineapple Greek Yogurt
1 ½ cups Season's Choice Frozen Strawberries
12 ounces Summit Citrus Twist Lemon Lime Soda
4 teaspoons Baker's Corner Shredded Coconut*
4 Benton's Caramel Coconut Fudge Cookies, crushed (optional)
*These are Seasonal items that are only in stores for a limited time and may no longer be available.