Baked Carrot Cake Oatmeal

Baked Carrot Cake Oatmeal

A quick and simple oatmeal dish with all the delicious flavors of your favorite cake.



  1. Preheat oven to 350°. Coat a 9x13-inch baking pan with cooking spray.
  2. In a large bowl, stir together oats, raisins, walnuts, cinnamon, baking powder and salt. Set aside.
  3. In a separate large bowl, stir together carrots, pineapple, eggs, almond milk, honey and vanilla extract. 
  4. Add wet ingredients to dry and stir until combined. Pour into baking pan and bake for 35-40 minutes until set.
  5. For the cream cheese glaze: In a small bowl, whisk together cream cheese and powdered sugar until smooth. Slowly whisk in almond milk until combined. Set aside.
  6. Serve baked oatmeal drizzled with cream cheese glaze.  

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen

Calories 260 Total Fat 9g Sodium 210mg Total Carbohydrate 39g Fiber 5g Sugars 15g Protein 7g