Double Chocolate Protein Muffins
- Heat oven to 350°.
- In a food processor, add oats and process to a fine texture. Add bananas, eggs, protein powder, baking powder, baking soda and cinnamon. Process until just smooth. Transfer mixture to a large bowl, fold in chocolate morsels and salt.
- Prepare muffin tin with cooking spray.
- Divide batter evenly between cups. Bake for 8 minutes or until toothpick comes out clean.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen
Calories 130 Total Fat 4.5g Sodium 125mg Total Carbohydrate 19g Fiber 2g Sugars 10g Protein 6g