Fruity Quinoa Breakfast Porridge

A delicious gluten free, dairy free way to start the day.


  1. In a slow cooker, combine quinoa, mashed bananas, 1/3 cup almonds, 1/3 cup blueberries, almond milk, cinnamon, 1/3 cup dried cranberries and vanilla.
  2. Cook on high for 4 hours or on low for 8 hours.
  3. Spoon porridge into six bowls and garnish with remaining almonds, blueberries and cranberries.

Recipe Courtesy of Chef Morgan, ALDI Test Kitchen


Calories 310 Total Fat 9g Sodium 105mg Total Carbohydrate 50g Fiber 6g Sugars 22g Protein 8g