Gluten Free Almond Pancakes


  1. Preheat griddle to 350°.
  2. In a food processor, grind the almonds into fine crumbs. Whisk in the eggs, baking soda and agave.
  3. Coat the griddle with cooking spray. Pour ¼ cup of mixture onto the hot griddle. Allow to cook until bubbles appear and the edges are dry. Gently flip pancake over. Color may be very brown.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen

The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional.

Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.