Gluten Free Peanut Butter Banana Muffins


  1. Preheat oven to 400˚.
  2. Coat a muffin pan with cooking spray.
  3. Combine 2 bananas, eggs, peanut butter, honey, vanilla, baking soda and salt in blender. Pulse until fully combined.
  4. In a large bowl, mash remaining banana. Fold in raisins and pecans. Add blended banana mixture to bowl, stir to combine.
  5. Fill prepared muffin pans halfway with batter. Bake in oven for 9-10 minutes or until set.
  6. Allow to cool in pan until muffins can be handled.

TIP: If using a dark nonstick muffin pan, bake at 350˚.

Recipe Courtesy of Chef Scott, ALDI Test Kitchen    


Calories 250 Total Fat 14g Sodium 120mg Total Carbohydrate 27g Fiber 3g Sugars 19g Protein 7g