Morning Oasis Overnight Oats
- Preheat oven to 400°.
- In a large Mason jar, combine the oats, chia seeds, almond milk, salt and 2 tablespoons honey. Refrigerate overnight.
- In a medium bowl, combine the quinoa, almonds and remaining 1 tablespoon honey. Spread onto a parchment-lined baking sheet. Bake for 10 minutes. Remove, cooling completely and crumbling. Store in a re-sealable bag.
- The next day, stir and pour desired amount of oats into a serving bowl.
- Top with mango, coconut, shaved chocolate and candied quinoa. Drizzle with melted chocolate.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
Calories 530 Total Fat 17g Sodium 240mg Total Carbohydrate 83g Fiber 10g Sugars 38g Protein 14g