Morning Oasis Overnight Oats
- Preheat oven to 400°.
- In a large Mason jar, combine the oats, chia seeds, almond milk, salt and 2 tablespoons honey. Refrigerate overnight.
- In a medium bowl, combine the quinoa, almonds and remaining 1 tablespoon honey. Spread onto a parchment-lined baking sheet. Bake for 10 minutes. Remove, cooling completely and crumbling. Store in a re-sealable bag.
- The next day, stir and pour desired amount of oats into a serving bowl.
- Top with mango, coconut, shaved chocolate and candied quinoa. Drizzle with melted chocolate.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen