Naturally Gluten Free Pancakes


  1. Preheat griddle to 400°.
  2. In a large bowl, mash the bananas. Add peanut butter, mix until thoroughly combined. Stir eggs into mixture.
  3. Coat griddle with cooking spray, pour ¼ cup of batter per pancake over heated griddle. Cook for 2 minutes per side. Serve warm with syrup.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen

Calories 120 Total Fat 6g Sodium 50mg Total Carbohydrate 14g Fiber 2g Sugars 7g Protein 5g