Frozen Greek Yogurt with Blueberries
Perfect for a summer day and so much better than ice cream!
- In a blender, grind sugar into a powder and empty into a medium bowl.
- Blend 1 cup blueberries with lemon juice and vanilla. Pour into bowl, then add remaining blueberries.
- Stir in yogurt. Cover and freeze, stirring every 15 minutes until desired consistency is reached.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen
Nutritional Information per Serving:
- Calories: 200, Total Fat: 0g, Saturated Fat: 0g, Sodium: 45mg, Carbohydrates: 38g, Dietary Fiber: 1g, Sugar: 35g, Protein: 12g