Frozen Greek Yogurt with Blueberries
Perfect for a summer day and so much better than ice cream!
- In a blender, grind sugar into a powder and empty into a medium bowl.
- Blend 1 cup blueberries with lemon juice and vanilla. Pour into bowl, then add remaining blueberries.
- Stir in yogurt. Cover and freeze, stirring every 15 minutes until desired consistency is reached.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen
Calories 210 Total Fat 0g Sodium 50mg Total Carbohydrate 5g Fiber 2g Sugars 37g Protein 12g