Frozen Greek Yogurt with Blueberries
Perfect for a summer day and so much better than ice cream!
- In a blender, grind sugar into a powder and empty into a medium bowl.
- Blend 1 cup blueberries with lemon juice and vanilla. Pour into bowl, then add remaining blueberries.
- Stir in yogurt. Cover and freeze, stirring every 15 minutes until desired consistency is reached.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen
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