Minty Leprechaun Shake

Minty Leprechaun Shake


  1. In a blender, combine the banana, yogurt, milk, peppermint extract, food coloring, chocolate and stevia. Puree until smooth and serve.            
  2. Top with whipped topping.            

TIP: Transfer the yogurt to a resealable bag, then freeze overnight. You can then portion out the yogurt and the yogurt will slip right out of the bag when you need to place it in the blender.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen


Calories 250 Total Fat 9g Sodium 70mg Total Carbohydrate 33g Fiber 3g Sugars 22g Protein 10g