Oat Berry Crisp
A comforting, harvest dessert.
- Preheat oven to 375°.
- In a medium bowl, combine berries, orange zest, orange juice, honey, corn starch and raspberry preserves. Place ½ cup of berry mixture into each ramekin, place ramekins on small baking sheet.
- In a food processor, combine oats, almonds, cinnamon, salt, brown sugar and olive oil.
- Place 2 tablespoons of oat mixture on top of berry mixture in each ramekin. Bake for 35 minutes.
TIP: Serve with frozen yogurt.
Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen
12 ounces Season's Choice Frozen Berry Medley
1 ½ teaspoons orange zest
3 tablespoons fresh orange juice
1 tablespoon Berryhill Honey
2 tablespoons Baker's Corner Corn Starch*
2 tablespoons Berryhill Raspberry Preserves
½ cup Millville Old Fashioned Rolled Oats
½ cup Southern Grove Natural Whole Almonds
¼ teaspoon Stonemill Essentials Ground Cinnamon
¼ teaspoon Stonemill Essentials Iodized Salt
2 tablespoons Baker's Corner Brown Sugar
1 ½ tablespoons Carlini Pure Olive Oil
*These are Seasonal items that are only in stores for a limited time and may no longer be available.