Tropical Cookie Crush

Directions:

  1. In a blender, combine yogurt, strawberries and soda until smooth.
  2. Divide between 2 glasses and top with shredded coconut and crushed cookies.

TIP: Try replacing the caramel coconut fudge cookie with your favorite for your own spin on this recipe!

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen

Nutritional Information per Serving:

With Cookies

  • Calories: 170, Total Fat: 4g, Saturated Fat: 3g, Sodium: 55mg, Carbohydrates: 30g, Dietary Fiber: 2g, Sugar: 23g, Protein: 5g

Without Cookies

  • Calories: 100, Total Fat: 1g, Saturated Fat: 0.5g, Sodium: 25mg, Carbohydrates: 21g, Dietary Fiber: 1g, Sugar: 18g, Protein: 4g