3 Sisters Casserole
A Native American classic that proves eating vegetarian can be both comforting and healthy.
- In a large bowl, combine beans and water, soak 3 hours or overnight. Drain beans, reserve.
- In a medium bowl, whisk together ground quinoa, corn masa, basil, olive oil, ¼ teaspoon salt, ¼ teaspoon pepper and 3 cups vegetable broth.
- Combine remaining ingredients in slow cooker; mix thoroughly. Top with quinoa mixture. Cook on high for 5 hours or low for 10 hours. Season to taste with salt and pepper.
TIP: To cut down prep time, use canned Great Northern Beans instead of dry. Drain and rinse the beans before adding to the slow cooker. No soaking required!
Recipe Courtesy of ALDI Test Kitchen
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