Autumn Kale Salad
A festive cold weather salad filled with the sweetness of maple syrup and seasonal goodies like butternut squash, hazlenuts and apple chips.
- Preheat oven to 425°.
- In a medium bowl, combine butternut squash, salt, cinnamon and nutmeg. Place on a baking sheet and bake for 15-20 minutes. Transfer to a bowl and refrigerate.
- For the maple cider vinaigrette: In a medium bowl, whisk together apple cider vinegar, maple syrup, mustard, salt and pepper. Slowly whisk in oil until emulsified.
- In a large bowl, toss together all ingredients.
- Serve in a large bowl garnished with extra toppings.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen
Calories 340 Total Fat 26g Sodium 500 mg Total Carbohydrate 23g Fiber 5g Sugars 6g Protein 8g
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