Creamy Harvest Chicken and Pasta

A creamy dairy-free pasta dish sure to please!


  1. In a medium pot, heat 1 tablespoon oil over medium-high heat. Season chicken with salt and pepper. Place chicken in pot and cook for 10 minutes, stirring every few minutes.    
  2. Decrease heat to medium-low, add remaining tablespoon of oil, add onions, cook for 7 minutes then add garlic. Cook for another 3 minutes. Stir in thyme and rosemary.    
  3. Meanwhile, in a blender, combine squash, sweet potato and almond milk. Blend until smooth. Pour mixture into the pot with the chicken, add broth and stir to combine. Add penne and cook for 10 minutes or until pasta reaches desired doneness.    

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen    

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