Crusted Salmon

Tired of boring old fish? Spice up your salmon with these tasty crusts!


  1. Preheat oven to 375°.
  2. Place salmon fillets on parchment-lined baking sheets. 
  3. In a medium bowl, combine crust ingredients of your choice.
  4. Divide evenly among fish fillets, press crust on top of fish.
  5. Bake for 15 minutes until crust is golden brown and fish is flaky.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

Nutritional Information per Serving:

Citrus Crust

  • Calories: 150, Total Fat: 4g, Saturated Fat: 0g, Sodium: 250mg, Carbohydrates: 7g, Dietary Fiber: 1g, Sugar: 1g, Protein: 22g

Spicy Almond

  • Calories: 430, Total Fat: 26g, Saturated Fat: 3g, Sodium: 890mg, Carbohydrates: 16g, Dietary Fiber: 6g, Sugar: 2g, Protein: 33g

Feta Crust

  • Calories: 260, Total Fat: 13g, Saturated Fat: 5g, Sodium: 1380mg, Carbohydrates: 9g, Dietary Fiber: 2g, Sugar: 0g, Protein: 30g