Egg White Breakfast Bake

Make an easy breakfast from your leftover Cheesy Kale Stuffed Tomatoes. Add eggs, kale, cheese and English muffins for a complete meal to start your day.

Directions:

  1. Preheat oven to 375°.
  2. Roughly chop stuffed tomatoes.
  3. In a medium bowl, combine tomato mixture, egg whites, onion and English muffins. Season to taste with salt and pepper.
  4. Coat 6 small baking dishes with cooking spray.
  5. Transfer egg mixture to dishes and sprinkle tops with bacon. Bake for 25-35 minutes or until eggs are set.
  6. Serve immediately in baking dish.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen