Grilled Chicken with Pineapple Avocado Salsa
- For the salsa: In a medium bowl, combine all ingredients. Reserve.
- For the chicken: Brush the chicken on both sides with olive oil. Season with salt and pepper to taste.
- Preheat grill or grill pan over medium-high heat. Cook the chicken until the internal temperature reaches 165°, about 5 minutes per side.
- Remove chicken and allow it to rest for 5 minutes. Plate the chicken and top with desired amount of salsa.
Recipe and Photo Courtesy of Ali Ebright, Gimme Some Oven
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