Grilled Citrus & Herb Salmon

Directions:

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, stir together basil, cilantro, parsley, garlic, olive oil, crushed red pepper and vinegar. Season to taste with salt and pepper. Add additional vinegar if desired.
  3. Remove thawed salmon from packaging and pat dry with paper towels. Evenly season with ¾ teaspoon salt and 1 teaspoon pepper.
  4. Spray preheated grill with cooking spray. Grill salmon 4-5 minutes per side or until a thermometer inserted reads 145°.
  5. Season sliced fruit with salt and pepper to taste. Grill until warm, about 1-2 minutes per side.
  6. To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place grilled salmon on top of citrus; spoon desired amount of herb mixture onto salmon.

Recipe Courtesy of ALDI Test Kitchen