Grilled Pear and Apple Pork Tenderloin

Directions:

  1. Heat a grill pan over high heat.
  2. In a medium bowl, combine the pears or peaches, apples, olive oil, brown sugar, salt and pepper. Toss until fruit is coated. Grill until tender.
  3. To make the glaze: In a blender, puree 2 cups of the fruit combination. Add the glaze ingredients, process until smooth. Season to taste with salt and pepper.
  4. Reheat the grill pan over medium-high heat. Brush the pork loin with the glaze and grill on each side. Continue basting pork with glaze until it reaches an internal temperature of 145-150°, or to preferred doneness.
  5. Allow the pork to rest 5 minutes. Carve and serve with the remaining grilled fruit.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen     
  

Nutritional Information per Serving:

Pears

  • Calories: 230, Total Fat: 7g, Saturated Fat: 3g, Sodium: 420mg, Carbohydrates: 21g, Dietary Fiber: 3g, Sugar: 16g, Protein: 20g

Peaches

  • Calories: 220, Total Fat: 7g, Saturated Fat: 3g, Sodium: 420mg, Carbohydrates: 18g, Dietary Fiber: 2g, Sugar: 15g, Protein: 21g