- In a small bowl, soak the chili peppers in hot water.
- Pour the peppers and water into a blender. Blend until smooth. Pour into a medium pot.
- Add remaining ingredients except for salt and pepper. Simmer for 45 minutes. Season to taste with salt and pepper.
TIP: Top with shredded cheese or sour cream and serve with chips or crackers.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen
2 dried ancho chili peppers
1 cup hot water
15.5 ounces garbanzo beans, drained
14.5 ounces Dakota's Pride Black Beans, drained
10 ounces Casa Mamita Diced Tomatoes with Green Chilies, undrained
8 ounces Happy Harvest Tomato Sauce
1 onion, diced
2 cloves garlic, minced
½ teaspoon Stonemill Essentials Ground Chili Powder
2 teaspoons Stonemill Essentials Ground Cumin
Stonemill Essentials Iodized Salt, to taste
Stonemill Essentials Ground Black Pepper, to taste