Pantry Chili

Directions:

  1. In a small bowl, soak the chili peppers in hot water.
  2. Pour the peppers and water into a blender. Blend until smooth. Pour into a medium pot.
  3. Add remaining ingredients except for salt and pepper. Simmer for 45 minutes. Season to taste with salt and pepper.

TIP: Top with shredded cheese or sour cream and serve with chips or crackers.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 150, Total Fat: 0g, Saturated Fat: 0g, Sodium: 1110mg, Carbohydrates: 27g, Dietary Fiber: 13g, Sugar: 5g, Protein: 9g