Roasted Vegetable and Provolone Sandwich

A quick meatless option for busy nights!

Directions:                   

  1. Preheat oven to 400°.
  2. Slice the vegetables lengthwise to ¼-inch thickness. Place on a baking pan and brush with olive oil. Season with salt and pepper to taste. Roast for 20 minutes.
  3. In a small bowl, combine the avocado, yogurt, jalapeño, garlic and ½ teaspoon salt.
  4. Spread each side of the roll with desired amount of mashed avocado mixture. Divide the vegetables between the sandwiches and top with cheese. Bake for 5 minutes.

TIP: Use a whole wheat roll or bread to increase the fiber and nutrients.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen    

The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional.

Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.