Roasted Vegetable and Provolone Sandwich

A quick meatless option for busy nights!


  1. Preheat oven to 400°.
  2. Slice the vegetables lengthwise to ¼-inch thickness. Place on a baking pan and brush with olive oil. Season with salt and pepper to taste. Roast for 20 minutes.
  3. In a small bowl, combine the avocado, yogurt, jalapeño, garlic and ½ teaspoon salt.
  4. Spread each side of the roll with desired amount of mashed avocado mixture. Divide the vegetables between the sandwiches and top with cheese. Bake for 5 minutes.

TIP: Use a whole wheat roll or bread to increase the fiber and nutrients.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen    

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