Roasted Vegetable and Provolone Sandwich
A quick meatless option for busy nights!
- Preheat oven to 400°.
- Slice the vegetables lengthwise to ¼-inch thickness. Place on a baking pan and brush with olive oil. Season with salt and pepper to taste. Roast for 20 minutes.
- In a small bowl, combine the avocado, yogurt, jalapeño, garlic and ½ teaspoon salt.
- Spread each side of the roll with desired amount of mashed avocado mixture. Divide the vegetables between the sandwiches and top with cheese. Bake for 5 minutes.
TIP: Use a whole wheat roll or bread to increase the fiber and nutrients.
Recipe Courtesy of Chef Stacey, ALDI Test Kitchen
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