Easy Weeknight Pea and Carrot Pasta

Salmon in Parchment


  1. Preheat oven to 400°.
  2. In a small saucepan, bring the water and salt to a boil. Stir in rice, cover, simmer for 3 minutes. Remove from heat and allow to rest for 5 minutes. Stir in the vegetables.    
  3. Season each salmon fillet to taste with salt and pepper.
  4. Cut 4 13 x 8-inch pieces of parchment paper. Place 1 cup of the rice-vegetable mixture in the center of each piece. Top with the seasoned salmon fillet. Drizzle with 1 teaspoon olive oil and 1 tablespoon lemon juice.
  5. Gather sides of parchment up over salmon to form a pouch. Tie with twine or fold the flaps under the salmon.
  6. Bake on a baking sheet for 10 minutes. Serve in pouch.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen

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