Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls


  1. In a medium bowl, combine tomatoes, vinegar, paprika, garlic powder and oregano. Place a thin layer on bottom of slow cooker.
  2. In a medium bowl, combine turkey, onion, quinoa, salt, pepper and egg.
  3. Pat cabbage leaves dry and place rib side down. Divide mixture evenly between cabbage leaves.
  4. Roll each leaf into a cylinder, tucking the sides to create a tight roll.
  5. Place in slow cooker and cover with remaining sauce. Turn slow cooker on low for 8 hours or high for 4 hours.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

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