Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

Directions:            

  1. In a medium bowl, combine tomatoes, vinegar, paprika, garlic powder and oregano. Place a thin layer on bottom of slow cooker.
  2. In a medium bowl, combine turkey, onion, quinoa, salt, pepper and egg.
  3. Pat cabbage leaves dry and place rib side down. Divide mixture evenly between cabbage leaves.
  4. Roll each leaf into a cylinder, tucking the sides to create a tight roll.
  5. Place in slow cooker and cover with remaining sauce. Turn slow cooker on low for 8 hours or high for 4 hours.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
 

The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional.

Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.