Tomato and Spinach Noodle Soup

A hearty and healthy soup.

Directions:

  1. In a large saucepan, combine pasta sauce and chicken broth. Bring to a boil and reduce to a simmer. Add oregano, black pepper and salt and continue to cook for 5 minutes.
  2. Add spaghetti and cook for 8 minutes. Stir in spinach and parmesan cheese, continue cooking until spinach is wilted, about 2 minutes. Top with additional parmesan cheese, if desired.

Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen

Ingredients:

2 cups SimplyNature Organic Pasta Sauce

32 ounces SimplyNature Organic Low Sodium Chicken Broth

½ teaspoon Stonemill Essentials Oregano

¼ teaspoon Stonemill Essentials Ground Black Pepper

½ teaspoon Stonemill Essentials Iodized Salt

4 ounces SimplyNature Organic Spaghetti, noodles broken into thirds

2 cups SimplyNature Organic Baby Spinach, chopped

2 tablespoons Reggano Parmesan Cheese


Prep Time:
2 minutes

Cook Time:
18 minutes

Total Time:
20 minutes


Servings:
6