Tomato and Spinach Noodle Soup
A hearty and healthy soup.
- In a large saucepan, combine pasta sauce and chicken broth. Bring to a boil and reduce to a simmer. Add oregano, black pepper and salt and continue to cook for 5 minutes.
- Add spaghetti and cook for 8 minutes. Stir in spinach and parmesan cheese, continue cooking until spinach is wilted, about 2 minutes. Top with additional parmesan cheese, if desired.
Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen
2 cups SimplyNature Organic Pasta Sauce
32 ounces SimplyNature Organic Low Sodium Chicken Broth
½ teaspoon Stonemill Essentials Oregano
¼ teaspoon Stonemill Essentials Ground Black Pepper
½ teaspoon Stonemill Essentials Iodized Salt
4 ounces SimplyNature Organic Spaghetti, noodles broken into thirds
2 cups SimplyNature Organic Baby Spinach, chopped
2 tablespoons Reggano Parmesan Cheese