Tomato and Spinach Noodle Soup

A hearty and healthy soup.


  1. In a large saucepan, combine pasta sauce and chicken broth. Bring to a boil and reduce to a simmer. Add oregano, black pepper and salt and continue to cook for 5 minutes.
  2. Add spaghetti and cook for 8 minutes. Stir in spinach and parmesan cheese, continue cooking until spinach is wilted, about 2 minutes. Top with additional parmesan cheese, if desired.

Recipe Courtesy of ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 90, Total Fat: 1g, Saturated Fat: 0g, Sodium: 490mg, Carbohydrates: 17g, Dietary Fiber: 2g, Sugar: 2g, Protein: 4g