Touchdown Tacos

Spicy grilled steak, topped with a fresh pickled vegetable salsa.


  1. Heat grill to medium-high heat.
  2. Season meat with spices, ½ teaspoon salt, lime, lemon juice and oil. Marinate 15 minutes at room temperature.
  3. Meanwhile, in a small saucepan, bring vinegar, sugar and remaining ½ teaspoon salt to a boil. Add vegetables and cook for 2 minutes. Remove from heat and let stand for 15 minutes. Strain.
  4. Cook steak on grill for 2 minutes each side. Rest 5 minutes before slicing.
  5. Grill tortillas for about 30 seconds each side. Fill with sliced steak and top with salsa, lime zest and a sprinkle of salt to taste.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

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