Apple Waldorf Salad

Cool and refreshing, a healthy accompaniment for any time of year.

Directions:

  1. To prepare dressing, add brown sugar to vinegar and stir with a whisk until dissolved. 
  2. Add yogurt and stir to combine. 
  3. Season with a pinch of salt.
  4. Place salad ingredients in a bowl and add dressing. 
  5. Toss to combine. 

TIP: Can be eaten immediately, or made up to 3 hours ahead of time and chilled. Stir before serving.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen

Ingredients:

Dressing:

1/4 cup Baker's Corner Brown Sugar, packed

1/4 cup cider vinegar

1 cup Fit & Active Plain Nonfat Yogurt

Pinch of Stonemill Essentials Iodized Salt

Salad:

3 cups apple, chopped (assorted varieties)

2 cups red grapes, halved

1/2 cup Southern Grove Walnuts, toasted and chopped


Prep Time:
25 minutes

Total Time:
25 minutes


Servings:
8