Apple Waldorf Salad

Cool and refreshing, a healthy accompaniment for any time of year.

Directions:

  1. To prepare dressing, add brown sugar to vinegar and stir with a whisk until dissolved. 
  2. Add yogurt and stir to combine. 
  3. Season with a pinch of salt.
  4. Place salad ingredients in a bowl and add dressing. 
  5. Toss to combine. 

TIP: Can be eaten immediately, or made up to 3 hours ahead of time and chilled. Stir before serving.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 140, Total Fat: 5g, Saturated Fat: 0.5g, Sodium: 55mg, Carbohydrates: 23g, Dietary Fiber: 2g, Sugar: 19g, Protein: 3g