Asparagus with Mushrooms & Ham
- Heat olive oil in a large skillet over medium-high heat. Add ham and sauté until brown and crispy. Drain on paper towels.
- Add mushrooms and water. Cover and cook for 5 minutes, or until softened, stirring occasionally.
- Add asparagus and cook 5 minutes or until heated through. Add reserved ham, tomato, parsley, lemon zest and lemon juice; cook 1-2 minutes. Season to taste with salt and pepper.
Recipe Courtesy of Chef Kates,
ALDI Test Kitchen
1 tablespoon Carlini Extra Virgin Olive Oil
4 ounces Fit & Active Ham Lunchmeat, diced
6 ounces pre-sliced button mushrooms
2 tablespoons water
2 9-ounce packages Green Giant Asparagus Cuts, thawed
½ cup diced fresh tomato
¼ cup chopped parsley
1 lemon, zested and juiced
Stonemill Essentials Iodized Salt, to taste
Stonemill Essentials Ground Black Pepper, to taste