Asparagus with Mushrooms & Ham


  1. Heat olive oil in a large skillet over medium-high heat. Add ham and sauté until brown and crispy. Drain on paper towels.
  2. Add mushrooms and water. Cover and cook for 5 minutes, or until softened, stirring occasionally.
  3. Add asparagus and cook 5 minutes or until heated through. Add reserved ham, tomato, parsley, lemon zest and lemon juice; cook 1-2 minutes. Season to taste with salt and pepper.

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 170, Total Fat: 4.5g, Saturated Fat: 1g, Sodium: 500mg, Carbohydrates: 13g, Dietary Fiber: 5g, Sugar: 7g, Protein: 10g