Broccoli Salad

For something creamy and refreshing, a great side dish for beef, poultry and fish.

Directions:

  1. In a large bowl, toss together the broccoli, almonds, raisins or dried cranberries, red onion, peas and bacon.
  2. In a separate bowl, whisk together the yogurt and honey.
  3. Combine the yogurt and honey mixture with the broccoli salad and chill.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen

Nutritional Information per Serving:

Raisins

  • Calories: 210, Total Fat: 9g, Saturated Fat: 1.5g, Sodium: 110mg, Carbohydrates: 29g, Dietary Fiber: 4g, Sugar: 19g, Protein: 9g

Cranberries

  • Calories: 210, Total Fat: 9g, Saturated Fat: 1.5g, Sodium: 110mg, Carbohydrates: 26g, Dietary Fiber: 4g, Sugar: 18g, Protein: 9g