Grilled Balsamic Vegetable Pops

Great for vegetables from your summer garden.


  1. Soak 4 wooden skewers in water for 10 minutes before grilling.
  2. Pierce vegetables with skewers and drizzle with oil. Sprinkle with salt and pepper and place on a hot grill.
  3. Turn frequently to prevent burning. Vegetables should be golden and tender after 10-15 minutes. Remove from heat and drizzle with balsamic vinegar.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 130, Total Fat: 8g, Saturated Fat: 1.5g, Sodium: 600mg, Carbohydrates: 14g, Dietary Fiber: 2g, Sugar: 6g, Protein: 3g