Grilled Balsamic Vegetable Pops
Great for vegetables from your summer garden.
- Soak 4 wooden skewers in water for 10 minutes before grilling.
- Pierce vegetables with skewers and drizzle with oil. Sprinkle with salt and pepper and place on a hot grill.
- Turn frequently to prevent burning. Vegetables should be golden and tender after 10-15 minutes. Remove from heat and drizzle with balsamic vinegar.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen
Nutritional Information per Serving:
- Calories: 130, Total Fat: 8g, Saturated Fat: 1.5g, Sodium: 600mg, Carbohydrates: 14g, Dietary Fiber: 2g, Sugar: 6g, Protein: 3g