Hearty Vegetable Soup

Great for vegetables from your summer garden.


  1. In a large saucepan, melt butter. Add carrots, celery, onion and red pepper. Sauté until soft, about 5 minutes. 
  2. Add potato, salt, ground black pepper, bay leaf and water. Simmer for 10 minutes. Add asparagus, green beans and peas and simmer for 5 minutes. Remove from heat and stir in spinach.  Season to taste with salt and pepper.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 210, Total Fat: 6g, Saturated Fat: 3.5g, Sodium: 1260mg, Carbohydrates: 34g, Dietary Fiber: 6g, Sugar: 8g, Protein: 7g