Hearty Vegetable Soup
Great for vegetables from your summer garden.
- In a large saucepan, melt butter. Add carrots, celery, onion and red pepper. Sauté until soft, about 5 minutes.
- Add potato, salt, ground black pepper, bay leaf and water. Simmer for 10 minutes. Add asparagus, green beans and peas and simmer for 5 minutes. Remove from heat and stir in spinach. Season to taste with salt and pepper.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen
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