Roasted Sweet Potatoes with Cilantro Pistachio Pesto
A great alternative to a traditional potato side dish.
- Preheat oven to 400°.
- Place sweet potatoes on a baking sheet. Toss with oil, seasonings and half of the lime zest. Bake for 20-25 minutes or until tender and caramelized.
- Meanwhile, prepare pesto: In a food processor, combine garlic, cilantro, parmesan, 1 cup pistachios, lime juice and olive oil until desired consistency is reached. Season to taste with salt and pepper.
- Roughly chop remaining ¼ cup pistachios.
- Toss warm potatoes with pesto. To serve, sprinkle potatoes with remaining pistachios and lime zest.
Recipe Courtesy of Chef Kates,
ALDI Test Kitchen
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