Grilled Balsamic Vegetable Pops
Great for vegetables from your summer garden.
- Soak 4 wooden skewers in water for 10 minutes before grilling.
- Pierce vegetables with skewers and drizzle with oil. Sprinkle with salt and pepper and place on a hot grill.
- Turn frequently to prevent burning. Vegetables should be golden and tender after 10-15 minutes. Remove from heat and drizzle with balsamic vinegar.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen
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