Smoky Corn Soup

Directions:

1. In a large skillet, heat the olive oil over high heat. Add red bell pepper, corn, garlic and onion. Sauté for 10-15 minutes until soft and slightly charred.
2. In a blender, combine the sautéed mixture, chicken broth, half and half and seasonings. Purée until smooth and season to taste with salt.
3. Transfer the soup to a medium saucepan. Bring to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. Transfer to serving bowls.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen