Sweet Potato & Broccoli Salad with Chopped Apples


  1. Preheat oven to 400°.
  2. Place sweet potato cubes and broccoli florets on a baking sheet and drizzle with 2 tablespoons of oil; toss gently to coat.
  3. Sprinkle with salt and pepper and roast for 15 minutes. Turn and continue roasting for 15 minutes. Remove from oven and set aside.
  4. In a small bowl, whisk together balsamic vinegar, orange juice, orange zest and crushed red pepper.
  5. In a large bowl, combine potatoes and broccoli, with apples, almonds and remaining 2 tablespoons oil. Gently toss with balsamic dressing. Season to taste with salt and pepper.

Recipe and Photo Courtesy of Amie Valpone, The Healthy Apple


ALDI Test Kitchen Tip:

Add 1 tablespoon of honey to the dressing for a sweeter alternative.

Tip by Chef Alyssa, ALDI Test Kitchen

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