A mock lasagna rollup.
- Preheat grill to medium heat. Preheat oven to 375°.
- In a medium bowl, combine zucchini, ½ teaspoon salt, 1 teaspoon black pepper and olive oil. Grill 1 minute per side to soften. Reserve and allow to cool.
- In a medium bowl, combine ½ teaspoon salt, ½ teaspoon black pepper, spinach, garlic, ricotta cheese and bread crumbs. Spread spinach mixture over zucchini slices. Roll the zucchini up and place seam side down in a casserole dish. Cover with pasta sauce and top with mozzarella and parmesan cheese. Bake for 30 minutes or until bubbly.
Recipe Courtesy of ALDI Test Kitchen
Calories 340 Total Fat 22g Sodium 1500mg Total Carbohydrate 29g Fiber 5g Sugars 12g Protein 20g